Salmon ADVENTURA!

Clarified butter+minced garlic+fresh basil, in the broiler for 5-10 m on each side





Appetizer. This cheese is SO intense. I remember having it while I was in Ireland, and it is even stronger and sharper than I remembered. Haha, I honestly can't eat it by itself, it's SO sharp! (AND BELIEVE ME; I LOVE SHARP CHEESES!!!)

Bon Apetite

Smith, you're a genious. We want to start having fish at least once a week.