April 14, 2010

Salmon ADVENTURA!

Clarified butter+minced garlic+fresh basil, in the broiler for 5-10 m on each side





Appetizer. This cheese is SO intense. I remember having it while I was in Ireland, and it is even stronger and sharper than I remembered. Haha, I honestly can't eat it by itself, it's SO sharp! (AND BELIEVE ME; I LOVE SHARP CHEESES!!!)



Bon Apetite
Smith, you're a genious. We want to start having fish at least once a week.

2 comments:

  1. This look delicious!!! I am going to make this!!! Miss you and love you tons!

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