Autumn Puff Pancakes:
(adapted from recipes from Rockstar Diaries blog and Martha Stewart)
(makes 2)
2 eggs
1/2 cup milk
1/2 cup flour (you can use white or wheat. I splurged on white flour since it was General Conference weekend)
pinch of salt
2 pinches of cinnamon
fresh lemon juice from half of a lemon
1/2 tablespoon butter
preheat oven to 425 degrees.
You can use a pie or cake pan, small skillet or sauce pan.
while the oven is preheating, first spray your pan with pam and then melt the butter inside.
put all other ingredients into a bowl and wisk together
pour the batter into the hot melted buttered pan.
bake for 10 minutes (or until the pancake is firm and has has pupped up
the pancake will shrink down a bit after coming out of the oven.
top with fresh fruit, powdered sugar and syrup and serve immediately!
pour the batter into the hot melted buttered pan.
bake for 10 minutes (or until the pancake is firm and has has pupped up
the pancake will shrink down a bit after coming out of the oven.
top with fresh fruit, powdered sugar and syrup and serve immediately!
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